holy_basil.json

{
  "id": "holy_basil",
  "common_name": "Holy Basil / Tulsi",
  "scientific_name": "Ocimum tenuiflorum",
  "tags": [
    "edible",
    "herb",
    "medicinal",
    "aromatic",
    "outdoor"
  ],
  "care": {
    "summary": "Sacred basil variety used in Ayurvedic medicine; aromatic leaves with peppery clove flavor.",
    "light": "Full sun (6+ hours)",
    "water": "Moderate; water when top inch of soil is dry",
    "soil": "Rich, moist, well-drained soil",
    "humidity": "Average",
    "temperature_c": "18-30",
    "fertilizer": "Light feed every 3-4 weeks",
    "toxicity": "Safe for consumption; used in teas and cooking",
    "common_issues": [
      "Wilting from underwatering",
      "Aphids and whiteflies",
      "Root rot in waterlogged soil"
    ],
    "tips": [
      "Pinch flowers to encourage leaf growth",
      "Harvest regularly to promote bushiness",
      "Can be dried for tea storage"
    ]
  }
}